Terrace Restaurant Menu

Everything you see on the Terrace menu is made either in-house, grown in the estate garden, or locally sourced from our farming partners. Chef Patrick’s philosophy is that if it grows together, it goes together which is why we offer wines from the same terroir to pair with your meal.

Weekly lunch menu

2 course prix fixe $70 per guest

Scallop & Kohlrabi Vichyssoise

slow cooked pork, granny smith apple and Terrace garden tarragon

Paired with 2021 Reserve Riesling

Spring Garlic Glazed Mushrooms

Sprout sourdough, salted quince and beetroot jam, foie gras mosaic

Paired with 2020 Reserve Merlot

Smoked & Seared Pole Caught A hi Tuna

pink peppercorn & butter potato salad, spring lettuce crème fraîche

Paired with 2021 Border Vista Rosé

Dueck Farms Chicken & Pine Mushroom

Terrace garden lovage, black garlic jus, Unearthed Farms cornbread

Paired with 2019 Prospectus

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Weekly dinner menu

4 course prix fixe $150 per guest

Estate Made Fresh Cheese

spring pea dressed with pineapple weed & stone fruit

Paired with 2021 Reserve Pinot Gris

Scallops & Fresh Bay Chowder

poached halibut and new potato, Terrace herbes de provence

Paired with 2020 Naramata Ranch Pinot Gris-Chardonnay

Bison Aged on Varietal Garden Flowers

stave smoked sour cherries, Jerome’s sunchokes & green cabbage

Paired with 2016 Compendium

Belle Meadow's Haskap Berries

fruit chocolate ganache, anise & almond sponge cake

Paired with 2021 Reserve Rosé

King Cole Blue or Beaufort
+30

estate honey & sesame choux, stone fruit & chokecherry blossom jam

Paired with 2014 Silver Ranch Vineyard Riesling Icewine

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Epitomizes fine dining in its execution and quality of both food and service. View from the terrace was inspiring and transportive. Mission Hill has successfully created a refined and unique destination venue.

CC Diner, Vancouver

OpenTable Review

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