March 24 & 25: A TRIP THROUGH THAILAND
$169
You will learn about traditional ingredients and discover how to balance the five all important elements that make Thai cuisine so uniquely amazing. Sweet, sour, bitter, spice and salt. Also, enjoy Massaman curry and learn about the exotic spices that come together in this dish to make it so aromatic and distinct.
March 31 & April 1: Tastes of the Terrace
$169
This early-access event highlights signature Terrace Restaurant dishes, past guest favourites, and a special preview of new seasonal fare. Four courses with complementary wine pairings, this is a rare opportunity to try the Terrace before the grand reopening later in Spring.
